Food at Emmetts is always an extra special experience. We host visiting chefs who 'pop up' in the Threshing Barn for an evening and also, more regularly, a 'food curiosity' event in collaboration with the Curious Curator and George Irvine.
Our food curiosity evenings are a regular feature, exploring a variety of themes but always celebrating and supporting local produce and the community. Extra special attention is paid to sourcing ingredients from Exmoor and its peripheries!
FORTHCOMING DATES:
Saturday 22nd November - The Spicy Mare. Exmoor game achari. Homemade from scratch, authentically spiced Indian dining experience. CLICK HERE TO BOOK NOW.
ABOUT THE SPICY MARE:
Introducing Ilona, the fiery mastermind behind The Spicy Mare, your one-stop destination for mouth-watering, homemade Indian cuisine in the heart of Lynton. Ilona's love affair with Indian food started at a young age, and her adventures across the vibrant landscapes of India only fuelled her passion for aromatic spices.
Ilona creates authentically spiced, small batch, home-made Indian food and whether you're a spice aficionado or a newbie looking to explore the world of Indian cuisine, The Spicy Mare is the place to be. Ilona's passion, dedication, and incredible flavours are waiting to transport you to the vibrant streets of India. Get ready for a curry extravaganza using the finest local ingredients.
MENU:
Welcome drink - negroni
Masala pappad
Mango chutney
Cucumber and mint yoghurt raita
Poppadoms
Exmoor game achari
An Indian classic from the home kitchen seasoned with pickling spices to give it a tangy, spicy flavour that will surprise you. Spice level - mildly medium.
Chana chukander masala
Home cooked chickpeas and beetroot in a rich spicy masala gravy. Spice level - mildly medium.
White dal makhani
The Rolls Royce of daal. Long, slow cooked white lentils finished with butter and cream. Spice level - mild.
Basmati pilau rice
Basmati rice cooked with whole spices to create a fragrant rice dish that complements the curries.
Baked Earth kalonji naan
Masala chai
Coconut cardamom milk-fudge balls
Badan burfi almond flour sweet
We will try our utmost to cater for food allergies. Please do let us know as far in advance as possible.
You can join the mailing list to be one of the first to know when tickets for future dates are released by emailing hello@emmettsonexmoor.com.
Accommodation is available both here at Emmetts and also at the nearby Exmoor Forest Inn. Please email hello@emmettsonexmoor.com for more details.
PAST THEMES:
2023
The inaugural date saw George draw on his travels through Rajasthan and put together a fantastic Indian feast using 35 spices
Emmetts rare breed pork
Exmoor spring lamb and Mayumi's homemade Appledore gyozas
Seafood
BBQ with Herbs & Wild
Game night featuring venison from Curtis Pitts
Festive feast & carols in the courtyard
2024
Curry Sunday lunch
Seasonal, local and simply prepared food from visiting chefs Tim Scorer & Emma Jarvis
Summer feast by Louise MacLeod, 2024 Masterchef Finalist!
Fellingscott chickens on the barbecue
Autumn feast by Louise MacLeod, 2024 Masterchef Finalist
Exmoor guineafowl
2025
Exmoor mutton supplied by Tom Burge
