Food at Emmetts is always an extra special experience. We host visiting chefs who 'pop up' in the Threshing Barn for an evening and also, more regularly, a 'food curiosity' event in collaboration with the Curious Curator and George Irvine.
Our food curiosity evenings are a regular feature, exploring a variety of themes but always celebrating and supporting local produce and the community. Extra special attention is paid to sourcing ingredients from Exmoor and its peripheries!
FORTHCOMING DATES:
Saturday 9th May - Featuring Donald Comer-Calder from Hotel Cafe Royal, London BOOK HERE!
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Cocktail and Snacks
Peppers stuffed with crab, romseco, chorizo bisque, house focaccia
Porccetta, pork jus, Braunton asparagus, wild garlic and anchovy
Strawberries, elderflower custard, pink peppercorn
We will try our utmost to cater for food allergies. Please do let us know as far in advance as possible.
You can join the mailing list to be one of the first to know when tickets for future dates are released by emailing hello@emmettsonexmoor.com.
Accommodation is available both here at Emmetts and also at the nearby Exmoor Forest Inn. Please email hello@emmettsonexmoor.com for more details.
PAST THEMES:
2023
The inaugural date saw George draw on his travels through Rajasthan and put together a fantastic Indian feast using 35 spices
Emmetts rare breed pork
Exmoor spring lamb and Mayumi's homemade Appledore gyozas
Seafood
BBQ with Herbs & Wild
Game night featuring venison from Curtis Pitts
Festive feast & carols in the courtyard
2024
Curry Sunday lunch
Seasonal, local and simply prepared food from visiting chefs Tim Scorer & Emma Jarvis
Summer feast by Louise MacLeod, 2024 Masterchef Finalist!
Fellingscott chickens on the barbecue
Autumn feast by Louise MacLeod, 2024 Masterchef Finalist
Exmoor guineafowl
2025
Exmoor mutton supplied by Tom Burge
