Kenton Park Estate comes to Emmetts | 10th October 6:30pm for 7pm
We are very excited to announce our first collaboration with Kenton Park estate vineyard. Come and Join us for another supper featuring Kenton Park Estate wine and an autumnul menu of scollops, venison and other Exmoor goodness.
En suite accommodation with breakfast included also availible on the night. Book your accommodation here or for more information on our range of accommodation visit our accomidation page.
We will try our utmost to cater for food allergies. Please do let us know as far in advance as possible.
You can join the mailing list to be one of the first to know when tickets for future dates are released by emailing hello@emmettsonexmoor.com.
Accommodation is available both here at Emmetts and also at the nearby Exmoor Forest Inn. Please email hello@emmettsonexmoor.com for more details.
PAST THEMES:
2023
The inaugural date saw George draw on his travels through Rajasthan and put together a fantastic Indian feast using 35 spices
Emmetts rare breed pork
Exmoor spring lamb and Mayumi's homemade Appledore gyozas
Seafood
BBQ with Herbs & Wild
Game night featuring venison from Curtis Pitts
Festive feast & carols in the courtyard
2024
Curry Sunday lunch
Seasonal, local and simply prepared food from visiting chefs Tim Scorer & Emma Jarvis
Summer feast by Louise MacLeod, 2024 Masterchef Finalist!
Fellingscott chickens on the barbecue
Autumn feast by Louise MacLeod, 2024 Masterchef Finalist
Exmoor guineafowl
2025
Exmoor mutton supplied by Tom Burge
2026
Food Curiosity night featuring London chef, Donald Comer-Calder
