Food Curiosity evenings

Our food curiosity evenings are a regular feature in collaboration with the Curious Curator and George Irvine. We explore a variety of themes but always celebrating and supporting local produce and the community. Extra special attention is paid to sourcing ingredients from Exmoor and its peripheries! 

FORTHCOMING DATES:
Saturday 25th May - King prawns & burgers cooked on the barbecue with a special pudding & local cheese plate.

Click here to book. Limited places at the table!

You can join the mailing list to be one of the first to know when tickets for future dates are released by emailing hello@emmettsonexmoor.com. 

Accommodation is available both here at Emmetts and also at the nearby Exmoor Forest Inn. Please email hello@emmettsonexmoor.com for more details or book a bed and breakfast room here

PAST THEMES:
February - The inaugural date saw George draw on his travels through Rajasthan and put together a fantastic Indian feast using 35 spices
March - Emmetts rare breed pork
April - Exmoor spring lamb and Mayumi's homemade Appledore gyozas
May - Seafood
August - BBQ with Herbs & Wild
October - Game night featuring venison from Curtis Pitts
December - Festive feast & carols in the courtyard
January - Curry Sunday lunch
March - Seasonal, local and simply prepared food from visiting chefs Tim Scorer & Emma Jarvis